People’s Awareness about the Relationship between Food Habits, Ingredients NCDs, CVDs
Institute for Governance, Policies & Politics (IGPP) Saturated fats, processed sugar, high levels of salts and a high degree of saturated fat and other preservatives are major contributors to the metabolic situations that lead to NCDs. More Indians are losing their lives to cardiovascular diseases (CVDs) than ever. According to the Global Burden of Diseases […]